• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

These banana donuts taste just like bananas foster, filled with ripe bananas and brown sugar, then dipped in a creamy buttered rum glaze!

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon (heaping) nutmeg
• 2 medium size overly ripe bananas, mashed until smooth
• 2 tablespoons brown sugar
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 2 eggs, room temperature
• 1/2 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• Store-bought caramel sauce, to drizzle as decoration (this is optional)
• 1 tablespoon dark rum
• 3 tablespoons water
• 2 tablespoons unsalted butter
• 1 3/4 cups powdered sugar
• 1/4 teaspoon pure vanilla extract

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