• prep: 5 min
• cook: 15 min
• total: 20 min

servings:

A quick and easy beef taco skillet dinner that goes from stovetop to table top in less than 30 minutes. Hearty and satisfying, it's definitely a family favorite. Simple beginner recipe.

• 1 pound ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 cup onion (diced)
• 1 cup bell peppers (diced)
• 2 jalapeno peppers ( seeded and diced (optional))
• 1 cup sliced black olives
• 20 ounces diced tomatoes with green chilis
• 14 ounces pinto beans (cooked and rinsed)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/3 cup cilantro (chopped)
• 8 corn tortillas (cut in small squares)
• 1-1/2 cup cheddar (shredded. May substitute Pepper Jack)
• 1 lime (cut into 6 wedges)

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